Put your chocolate chips, evaporated (NOT condensed!) milk, and coconut oil in a medium-sized, microwave-safe bowl, and microwave them for about 1½ minutes. Let me walk you through the process and give you a few handy tips along the way … How Do You Make This Fudge Recipe Without Condensed Milk? Step #1 It’s a decadent treat you won’t feel guilty enjoying … or sharing with the ones you love.Īll the yumminess, with none of the guilt! Nope! This recipe is insanely fantastic, and so much less naughty! And on top of all that, most also have loads of added sugar dumped in.īut, it turns out, you don’t actually need all that extra sugar and fat to make fantastic fudge. So many “traditional” chocolate fudge recipes call for calorie-packed sweetened condensed milk or butter – or both. Now buckle up, ’cause here’s the real “you totally won’t believe this” kicker: This Fudge Recipe Is Actually Healthier, Too! Or – hey – get creative and think up some of your own (and then tell me what they are, so I can try them too!). Check out my suggestions (toward the end of this post) for lots of different mix-ins and flavor combos to try. Yep, you read that right: microwave! Again … simple, simple, simple! No candy thermometers and no double boilers. You don’t need sweetened condensed milk or even butter. I mean: 3 ingredients and 5 minutes is about as simple as simple gets. Rich and creamy with really deep chocolate flavor that’s not too sickeningly, over-the-top sweet. Why You’re Gonna Love This Easy Fudge So Much And how much I loved it (as in … completely addicting, hold-me-back, can’t get enough LOVED it). I was absolutely astonished how well this recipe works. This stuff is amazing and magical and just flat-out decadent. You might think I’m kidding here, but I promise: I’m definitely not! I buy a big package of these tins and can use them for fudge, cookies, and so many other treats for gift giving.Luscious, melt-in-your-mouth fudge without condensed milk … or butter … or loads of extra sugar. When I’m short on supplies, wax paper or even a mason jar is my go-to packaging tied with baking twine You can get pretty packaging or treat bags at the dollar stores. Most of the time I give my fudge in disposable loaf pans and don’t cut it at all or I cut it into bite-sized cubes if I’m just giving small gifts. You can give the whole loaf away, or you can cut it into slices or cubes for gift giving. mini marshmallows and chopped almonds (Rocky Road Fudge)Ībsolutely! Have your toppings prepared before you make the fudge because you will need to add the toppings as soon as you pour the fudge into the pans.When you add the butter and vanilla, you can definitely add some mixins. If you want to speed up that time, put it in the fridge. Divide the fudge evenly and pour into the pans. Then, it’s time to pour into the loaf pans. Add the vanilla and butter and stir until they are completely incorporated. Have the butter ready and cubed into smaller pieces so it will melt quickly. By 2 1/2 to 3 minutes, the mixture should be smooth with the chocolate completely melted. If you don’t trust your microwave, then try 30-second intervals.Īfter each time, mix up the fudge to prevent the chocolate from getting too hot. Cover the bottom and sides of each loaf pan with foil, so you can easily lift the fudge out after it’s set.Ĭombine the sweetened condensed milk and the chocolate chips in a microwave-safe bowl and heat in the microwave for one-minute intervals. When the fudge is ready to set, you need to work fast. How do you make 3 Minute Microwave Fudge? You can actually switch out the chocolate chips for other baking chips to have a variety of fudge flavors like butterscotch chips, peanut butter chips, dark chocolate chips, even mint chocolate chips or white chocolate chips. Evaporated milk does not work in this recipe. Make sure you use sweetened condensed milk and not evaporated milk. You just need chocolate chips, sweetened condensed milk, vanilla extract, and some butter. What do you need to make 3 Minute Microwave Fudge?
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